Since my 3 yr old son LOVES to cook...lucky me...he loves when I let him help me in the kitchen. This recipe is pretty good with that since its quite simple plus they taste oh so good...Ive tried other recipes and so far this one is the best...I even got a thumbs up from my mother in law, and she doesn't like "Canadian" food (she's from Mauritius). I got it from the Canadian Living Magazine. The only difference is that I usually omit the buttermilk because its not exactly a staple ingredient in my home that we always have on hand...but still turns out soooo yummy. Let me know how it turns out for you!
Ingredients
- 2-1/2 cups (625 mL) all-purpose flour
1 cup (250 mL) packed brown sugar
1-1/2 tsp (7 mL) baking powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
2 eggs
1 cup (250 mL) buttermilk
1 cup (250 mL) mashed bananas
1/3 cup (75 mL) vegetable oil
1 tsp (5 mL) vanilla
3/4 cup (175 mL) chocolate chips
Preparation:
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt.In separate bowl, beat eggs; blend in buttermilk, bananas, oil and vanilla. Pour over dry ingredients. Sprinkle with chocolate chips; stir just until dry ingredients are moistened.
Spoon into greased or paper-lined muffin cups, filling three-quarters full. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 to 25 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool.
| Nutritional Info | |
|---|---|
| Per muffin: about | - |
| cal | 305 |
| pro | 5 g |
| total fat | 11 g |
| sat. fat | 3 g |
| carb | 50 g |
| fibre | 2 g |
| chol | 32 mg |
| sodium | 264 mg |
| % RDI: | - |
| calcium | 6% |
| iron | 14% |
| vit A | 2% |
| vit C | 2% |
| folate | 16% |
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